Crunch. Cream. Crave.
This oneโs for the caramel fans and Biscoff addicts! ๐ Layers of soft vanilla sponge meet creamy Biscoff-infused frosting, with a crunchy surprise of biscuit crumble in every bite ๐งโจ. Topped with that iconic golden drizzle and cookie crown ๐, this cake is sweet, spiced, and totally drool-worthy. Whether itโs for a party or just a personal Biscoff binge โ we donโt judge ๐ โ itโs made to wow!
Lotus Biscoff Brownie
๐ฏ Perfect For:
โข Birthdays of Biscoff Lovers
โข Chic Dessert Tables
โข Office Celebrations
โข Instagram-Worthy Moments
๐ Sizes:
500g to 5kg
๐ Cake Type:
Cream-Based with Crushed Biscoff & Drizzle
(Non-edible toppers if used will be mentioned)
๐ง Storage Advice:
Keep refrigerated. Allow 10โ15 mins at room temperature before serving.
โณ Shelf Life:
Consume within 24 hours for best taste & freshness.













