A cake that’s pure indulgence for Biscoff lovers!
Soft sponge layers are generously filled and frosted with creamy Biscoff spread.
Topped with crushed and whole Lotus biscuits for that signature crunch.
Every bite offers a rich caramelized flavor that melts in your mouth.
Perfect for trendy celebrations or when you're simply craving something unique.
Lotus Biscoff Cake
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Perfect For:
• Biscoff biscuit and caramel lovers 🧁✨
• Chic celebrations, from birthdays to brunches 🎉
• Coffee pairings and dessert cravings ☕🍰
• Gifting something truly indulgent and trending 🎁
📏 Sizes:
Available from 500g to 3kg
🎂 Cake Type:
Moist vanilla or caramel sponge layered with Lotus Biscoff spread, frosted with Biscoff-infused cream, and topped with crushed and whole Lotus biscuits (Non-fondant)
🧊 Storage Advice:
Refrigerate immediately.
Best enjoyed chilled or slightly cool for that perfect creamy-crunchy texture.
⏳ Shelf Life:
Consume within 24 hours for optimal flavor.
Can stay fresh up to 2 days if stored in an airtight container in the fridge.
