A royal fusion of traditional Indian flavor and modern cake delight! Our Rasamalai Cake blends the rich creaminess of rasmalai with soft vanilla sponge and light whipped cream. Soaked in saffron milk and garnished with dry fruits and mini rasmalais on top—this one’s an indulgent treat for every desi dessert lover!
Rasamalai Cake
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Perfect For:
• Those who crave a twist on traditional Indian sweets 🇮🇳🍰
• Festive occasions like Diwali, Rakhi, or family gatherings ✨
• Fusion-themed celebrations or elegant dessert tables 💛
• Gifting something truly unique and flavorful 🎁
📏 Sizes:
Available from 500g to 3kg
🎂 Cake Type:
Vanilla sponge soaked in saffron milk, layered with whipped cream and rasmalai chunks, topped with dry fruits and rasmalai pieces (Non-fondant)
🧊 Storage Advice:
Keep refrigerated.
Best enjoyed chilled to experience the rasmalai richness in every bite.
⏳ Shelf Life:
Best consumed within 24 hours.
Can be stored in an airtight container in the fridge for up to 2 days.
