An Italian classic, reimagined as a rich, dreamy cake!
Layers of soft sponge soaked in coffee syrup, filled with whipped mascarpone cream.
A light dusting of cocoa on top brings the perfect bitter-sweet finish.
Elegant, airy, and indulgent – every bite feels like a cozy café moment.
A must-have treat for coffee lovers and dessert connoisseurs alike.
Tiramisu Cake
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Perfect For:
• Coffee and dessert lovers with a taste for elegance ☕🍰
• Sophisticated celebrations and intimate gatherings 🎉✨
• Pairing with cappuccinos, lattes, or after-meal treats 🍽️❤️
• Gifting someone who adores creamy, coffee-infused classics 🎁
📏 Sizes:
Available from 500g to 3kg
🎂 Cake Type:
Soft vanilla sponge soaked in espresso syrup, layered with velvety mascarpone cream, lightly dusted with cocoa powder – a non-fondant beauty inspired by the classic Italian dessert.
🧊 Storage Advice:
Keep refrigerated at all times.
Tastes best chilled to enhance its creamy, melt-in-mouth texture.
⏳ Shelf Life:
Consume within 24 hours for best flavor.
Can stay fresh up to 2 days in a sealed container inside the fridge.
Let me know if you’d like an eggless or alcohol-free note added!
